#aca烤明星大赛# Simple Version of Chicken and Corn Pastry Soup

#aca烤明星大赛# Simple Version of Chicken and Corn Pastry Soup

1. Sausage cubes, eggs, soup bag, the ingredients are very simple, I forgot to take the puff pastry into it.

2. Cook the minced chicken and corn soup with sausage diced until it boils, pour in the beaten eggs, and leave a little egg wash to brush the noodles. At this time, preheat the oven to 200 degrees.

3. Put the cooked chicken and corn soup into a roasting bowl, up to 8 minutes full.

4. Cover the baking bowl with meringue, brush with egg wash, and sprinkle a little black sesame.

5. Put it into the middle and lower layer of the oven at 200 degrees for about 7-8 minutes. After the puff pastry is colored and swelled, it is almost the same.

6. Just out of the oven.

7. If there is no puff pastry, use sweet flying cakes, the effect is also great.

8. Poke it open with a spoon, and the puff pastry is crispy.