#aca烤明星大赛# Soy Milk Matcha Cake with No Oil and Less Sugar

Name: #aca烤明星大赛# Soy Milk Matcha Cake with No Oil and Less Sugar
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: A cup soy; 17g Matcha paste; 50g Low powder; 60g Sugar; 3 pcs egg; 33g Soy milk

by Meimeijia's Kitchen

5.0 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

In order to participate in the competition, I rack my brains to create healthy baked goods.
I like the theme of this competition very much. As a beautiful mother who loves baking, the most consideration when cooking food is how to make food healthier. As we all know, cakes and bread are often synonymous with long meat. Therefore, I always try to use various alternatives. Product.
Inspired by accident, I made this soy milk cake, with the idea of trying it out, without a drop of oil, I did not expect that the taste is quite good. It is truly oil-free and sugar-free, so there is no burden to eat a few more pieces! There are no cakes like this in the cake room. Those who love baking, hurry up and make them for your family. "

Ingredients

A cup Soy
17g Matcha Paste
50g Low Powder
60g Sugar
3 pcs Egg
33g Soy Milk

#aca烤明星大赛# Soy Milk Matcha Cake with No Oil and Less Sugar

1. Wash soy

#aca烤明星大赛# Soy Milk Matcha Cake with No Oil and Less Sugar recipe

2. Pour into the alcohol slurry machine, add 700ml of water

3. Set the wet bean button and let the soy milk cool for later use

4. Separate the white and egg yolk, add the white sugar in two times and beat it into hard foam

5. Add matcha powder to water to make a paste

6. Add matcha paste to egg yolk

7. Pour soy milk and mix well

8. Sift in the low powder and mix well with a spatula

9. Mix the egg white paste and egg yolk paste twice

10. After pouring into the mold, vigorously shake out bubbles

11. Put it in the preheated oven, bake at 150°C for 50 minutes, then let it cool.

Tips:
1. Matcha powder and low powder must be sieved to prevent small particles from affecting the quality of the cake.
2. When making matcha paste, look at the actual situation, add it slowly, don't add it all at once.
3. There is no oil in this recipe, the cake is quite soft, it is easy to stick when cutting, pay attention to it.