Trotters Soup
by Food editor
Favorite
Difficulty
Easy
Time
1h
Serving
2
no
1. 1 carrot is peeled and cut into pieces with a hob, 10g shallots, 5g ginger slices, 1 corn, 1 cut ring, 1 pig's trotters cut into pieces
2. Pour 50g of soybeans into the bowl, pour 150ml of water and soak for 15 minutes
3. Pork trotters in a pot under cold water, pour 5g of cooking wine, blanch the water to remove the smell and blood foam
4. Pour trotters into the pot, add soybeans, green onions, and sliced ginger, boil over high heat, pour corn and carrots
5. Simmer for 30 minutes
