Chongqing Small Noodles

Chongqing Small Noodles

by Food editor

4.9 (1)

Difficulty

Easy

Time

30m

Serving

2

no

Chongqing Small Noodles

1. Pour cold water from the pot, and put 600 grams of stick bone into the pot

Chongqing Small Noodles recipe

2. Boil the froth, remove it, and rinse with cold water

Chongqing Small Noodles recipe

3. After starting the pot, 250 grams of fish bones and stick bones will be put into the pot together, and 20 grams of ginger slices will be added

Chongqing Small Noodles recipe

4. Add 5 grams of bay leaves and 5 grams of star anise

Chongqing Small Noodles recipe

5. Simmer for three hours

Chongqing Small Noodles recipe

6. Soak the soybeans overnight, pour in 100ml of oil from the pot, the temperature of the oil is 35 degrees, pour the soybeans, deep fry and serve.

Chongqing Small Noodles recipe

7. The oil temperature is 70 degrees, pour it again and fry it until golden and remove it

Chongqing Small Noodles recipe

8. Pour in hot oil, 200g pork filling, 25g Pixian bean paste, 15ml soy sauce, 5g sugar, 5g pepper, stir-fry evenly, blanch it for later use

Chongqing Small Noodles recipe

9. 5g chili pepper, 5ml vinegar, 5g green vegetables, 15g ginger and garlic water, 5g pepper noodles

Chongqing Small Noodles recipe

10. Boil the noodles in the boiling water for 5 minutes, add 60 grams of oily tofu and 60 grams of green vegetables

Chongqing Small Noodles recipe

11. 150 ml of broth

Chongqing Small Noodles recipe

12. Add 10 grams of green vegetables and noodles, oily tofu and meat filling, and 5 grams of soybeans.

Chongqing Small Noodles recipe

This dish is also called: Best Chongqing Small Noodles recipe, Chinese Chongqing Small Noodles recipe, Healthy Chongqing Small Noodles

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