Chopped Peppers and Soy Beans and Seasonal Vegetables

Chopped Peppers and Soy Beans and Seasonal Vegetables

by Moonlight's small kitchen

4.6 (1)
Favorite
26

Difficulty

Normal

Time

10m

Serving

3

I don’t like eating when the weather is hot. Come with a plate of refreshing cold dish and a bowl of porridge. Soybeans contain a fatty substance called linoleic acid, which can promote children’s neurodevelopment. Linoleic acid also has the effect of lowering blood cholesterol, so it is a good food for preventing high blood pressure, coronary heart disease, arteriosclerosis, etc., paired with appetizing chopped peppers and onion green peppers, the taste is crisp and nutritious...

Ingredients

Chopped Peppers and Soy Beans and Seasonal Vegetables

1. First, prepare the ingredients. Soybeans I use are soybeans grown by my cousin.

Chopped Peppers and Soy Beans and Seasonal Vegetables recipe

2. Prepare light soy sauce, appropriate amount of salt, and chopped pepper sauce.

Chopped Peppers and Soy Beans and Seasonal Vegetables recipe

3. Wash the onions and cut them into small dices with a knife, and cut the green peppers into small dices.

Chopped Peppers and Soy Beans and Seasonal Vegetables recipe

4. After washing the dried soybeans, soak them in clean water overnight.

Chopped Peppers and Soy Beans and Seasonal Vegetables recipe

5. Pour an appropriate amount of water into the pot, put the soaked soybeans into the pot, add star anise, pepper, shallots and ginger slices.

Chopped Peppers and Soy Beans and Seasonal Vegetables recipe

6. Add some salt to taste.

Chopped Peppers and Soy Beans and Seasonal Vegetables recipe

7. Add chicken essence to increase the taste.

Chopped Peppers and Soy Beans and Seasonal Vegetables recipe

8. After boiling on high heat, turn to low heat and cook for 10 minutes.

Chopped Peppers and Soy Beans and Seasonal Vegetables recipe

9. When you see that the soup in the pot becomes less and less, you can turn off the heat.

Chopped Peppers and Soy Beans and Seasonal Vegetables recipe

10. Remove the cooked soybeans, drain the water, put them in a larger container, and add the diced onions and green peppers.

Chopped Peppers and Soy Beans and Seasonal Vegetables recipe

11. Add sugar and light soy sauce to taste and mix.

Chopped Peppers and Soy Beans and Seasonal Vegetables recipe

12. Then add chopped pepper sauce.

Chopped Peppers and Soy Beans and Seasonal Vegetables recipe

13. Add sesame oil.

Chopped Peppers and Soy Beans and Seasonal Vegetables recipe

14. Just mix and stir evenly.

Chopped Peppers and Soy Beans and Seasonal Vegetables recipe

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