Hot and Sour Noodles

Hot and Sour Noodles

by Li Xiaobin

5.0 (1)







Sichuan has been a land of abundance since ancient times, and now it also attracts many people because of its beautiful natural landscape and rich history and culture. My mother has always liked that place. In my impression, it is also a leisurely place suitable for life. The old-aged city, especially the food there, is also one of the best in the country. Not to mention the Sichuan cuisine that is liked by the people all over the country. It is difficult to resist the various snacks alone. This hot and sour noodle is even more popular among many people. A must-have Japanese menu, spanning breakfast, lunch, and dinner plus midnight snacks, hot and sour appetizer, simple and easy to make, it is one of our favorite Sichuan cuisines~


Hot and Sour Noodles

1. Wash the soybeans, pour in a suitable amount of water and soak until soft

Hot and Sour Noodles recipe

2. After drying, put it in a pot with vegetable oil and fry until golden

Hot and Sour Noodles recipe

3. While the soybeans are hot, add 1/2 spoon of salt, mix well and set aside

Hot and Sour Noodles recipe

4. Stir fragrant broken rice sprouts with remaining oil in the pot, sauté until fragrant and set aside

Hot and Sour Noodles recipe

5. Put sugar, 1/2 tablespoon salt, pepper powder, soy sauce, mature vinegar and chili pepper in a bowl

Hot and Sour Noodles recipe

6. Put sweet potato vermicelli into a pot and boil warm water until transparent

Hot and Sour Noodles recipe

7. Take it out and put it in a bowl, and scoop into the soup of boiled vermicelli

Hot and Sour Noodles recipe

8. Add crispy soybeans, broken rice sprouts, coriander and chopped green onion.

Hot and Sour Noodles recipe


The amount of seasoning is for one person. You can adjust the broken rice sprouts according to your personal taste. Stir-fry and stir-fry more delicious. Sweet potato vermicelli is not easy to cook, just use a pot under warm water.


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