Hot and Sour Noodles

Name: Hot and Sour Noodles
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 3groups Sweet potato vermicelli; 1 piece soy; 2s parsley; 3 pieces Shallots; 3 tablespoons Vegetable oil; 1 spoon salt; 1 package Broken Rice Sprouts; 1 spoon Sugar; 1/2 spoon pepper powder; 1 tablespoon Soy sauce; 1 tablespoon Vinegar; 1 tablespoon You Chili

by Li Xiaobin

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Sichuan has been a land of abundance since ancient times, and now it also attracts many people because of its beautiful natural landscape and rich history and culture. My mother has always liked that place. In my impression, it is also a leisurely place suitable for life. The old-aged city, especially the food there, is also one of the best in the country. Not to mention the Sichuan cuisine that is liked by the people all over the country. It is difficult to resist the various snacks alone. This hot and sour noodle is even more popular among many people. A must-have Japanese menu, spanning breakfast, lunch, and dinner plus midnight snacks, hot and sour appetizer, simple and easy to make, it is one of our favorite Sichuan cuisines~

Hot and Sour Noodles

1. Wash the soybeans, pour in a suitable amount of water and soak until soft

2. After drying, put it in a pot with vegetable oil and fry until golden

3. While the soybeans are hot, add 1/2 spoon of salt, mix well and set aside

4. Stir fragrant broken rice sprouts with remaining oil in the pot, sauté until fragrant and set aside

5. Put sugar, 1/2 tablespoon salt, pepper powder, soy sauce, mature vinegar and chili pepper in a bowl

6. Put sweet potato vermicelli into a pot and boil warm water until transparent

7. Take it out and put it in a bowl, and scoop into the soup of boiled vermicelli

8. Add crispy soybeans, broken rice sprouts, coriander and chopped green onion.

Tips:
The amount of seasoning is for one person. You can adjust the broken rice sprouts according to your personal taste. Stir-fry and stir-fry more delicious. Sweet potato vermicelli is not easy to cook, just use a pot under warm water.