#aca烤明星大赛#sugar Heart Baked Brulee

#aca烤明星大赛#sugar Heart Baked Brulee

1. Prepare materials.

2. Stir the egg yolks with sugar.

3. Beat until thick and lighter in color. It takes about 5 minutes manually.

4. Add the whipped cream and vanilla essential oil to a low heat. When bubbles begin to appear on the edges, remove from the heat.

5. Add little by little to the egg yolk paste, stirring constantly.

6. Pour into the mold, exactly 4 3-inch baking cups, heat water in the baking pan to the middle line of the baking cup.

7. Bake in the oven at 150 degrees for 35-40 minutes. When the surface is trembling when shaking, take it out, place on the grill, let cool to room temperature, cover with plastic wrap, and refrigerate for more than 4 hours.

8. Sprinkle a layer of fine sugar on the surface and bake it with a musket until it changes color. You can enjoy it after cooling down!

9. Use a spoon to gently tap the caramel on the surface, the inside is super smooth and fragrant~

Tips:

1. If you want a grilled brulee with a normal taste, you can slightly increase the time by 5-10 minutes, but I strongly recommend that you try this one, it really tastes great!

2. The caramel layer is to increase the taste, and food with rich taste is delicious.

3. If you like other flavors, you can change vanilla essential oil to your favorite~