#aca烤明星大赛# Super Simple Energy Biscuits-calbee Wheat Shortbread

#aca烤明星大赛# Super Simple Energy Biscuits-calbee Wheat Shortbread

by happy985

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

When you’re busy, you can’t help but think about making this biscuit for your child. The materials are mixed and mixed, and they are basically good after pressing and baking. They are full and nutritious and delicious.
The Calbee Oatmeal I used can be eaten directly, but there is a feature in our house that no one remembers to eat it when it reaches the last point. In order to avoid waste, just make it into biscuits and consume it. This oatmeal contains various small dried fruits, pumpkin kernels, etc. If you don't have this oatmeal in your home, you can also use other oatmeal, and add some dried fruit to match it yourself. "

#aca烤明星大赛# Super Simple Energy Biscuits-calbee Wheat Shortbread

1. Prepare the required materials.

#aca烤明星大赛# Super Simple Energy Biscuits-calbee Wheat Shortbread recipe

2. Mix brown sugar and egg liquid, granulated sugar and salt, high temperature resistant chocolate bean Calbee oatmeal, and stir evenly.

#aca烤明星大赛# Super Simple Energy Biscuits-calbee Wheat Shortbread recipe

3. Add the softened butter and stir well.

#aca烤明星大赛# Super Simple Energy Biscuits-calbee Wheat Shortbread recipe

4. Sift the flour and add.

#aca烤明星大赛# Super Simple Energy Biscuits-calbee Wheat Shortbread recipe

5. Stir the materials thoroughly.

#aca烤明星大赛# Super Simple Energy Biscuits-calbee Wheat Shortbread recipe

6. Roll the material into a circle about 40 grams in size.

#aca烤明星大赛# Super Simple Energy Biscuits-calbee Wheat Shortbread recipe

7. Press into thin slices, preheat the oven 180 degrees in advance, put it in the middle of the oven and heat it up and down at 190 degrees for about 15 minutes.

#aca烤明星大赛# Super Simple Energy Biscuits-calbee Wheat Shortbread recipe

Tips:

1. If it is the kind of caked brown sugar, it must be crushed before making it.
2. You can use a relatively flat bottom of the cup to press into a pancake about 0.5 cm thick.
3. The finished piece is quite big, almost as big as the palm of an adult's hand. If it is too big, it can be divided into smaller pieces.

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