#aca烤明星大赛#vegetable Pie
1.
Change all kinds of vegetables into pieces or slices of similar size.
2.
Roll out the dough into thin slices, put it in a round iron pan, stick to the inner wall of the pan, trim off the excess trim along the edge of the pan, put it in an oven at 150 degrees Celsius, and bake it until it is formed.
3.
Beat eggs in the milk, beat to mix, and season with salt and pepper.
4.
Put all kinds of vegetables in the open noodle dish, pour the milk and egg mixture, put it in the oven at 180 degrees Celsius, bake until the eggs are condensed, and cut into triangles when eating.
Tips:
Suitable to be made with bulbs, roots, and lumps of vegetables
