Chicken Hot Pot
by Purple Bat
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Cut the chicken into pieces, boil the water and drain the water
2. Slice ginger, cut green onion into sections, appropriate amount
3. In a semi-pressure cooker with clear water, add a small amount of rice wine, white vinegar, the last one, sliced ginger and green onions. After heating, add the chicken, cover the pot and cook until SAIC. After 5 minutes, change the heat to a low heat and cook for another 20 minutes. , Turn off the fire
4. Carrots, onions, lettuce, one each, sliced (not too thin), 2 garlic leaves, save the garlic leaves and put them at the end, cut the rest of the garlic into 5 ready, minced garlic, minced ginger, fresh chili, cut into sections, and cut dried chili
5. Put a little vegetable oil in the bottom of the pot, cook until 7 is mature, add minced garlic, minced ginger, beef sauce, pepper powder, five spice powder, oil consumption, dried chili section
6. Add fresh chilies, add the vegetables from Part 4, and stir-fry together
7. When fry till 7 is ripe, add some salt and chicken essence (if you like spicy, you can add chopped pepper, chili, pickled pepper, etc.)
8. Take out the cooked chicken in the pressure cooker and drain the water (I omitted this one because of time is too late, and just scooped it out with a sieve)
9. Add the chicken to the cooking pot, add soy sauce, and the amount of salt. At this time, I added my mother’s characteristic yellow pepper, commonly known as the five-star Chaotian pepper, and made the chopped pepper (super like spicy, hehe), stir-fry , Until the chicken is colored
10. Add the chicken broth in the pressure cooker, add enough salt, add chicken essence when starting the pot
11. Put the whole pot into the special pot for the induction cooker. Put a little cilantro cut into two pieces on the surface. At first, sprinkle the remaining garlic leaves with a little cooked sesame (very fragrant and beautiful), and then pour a little Hot oil ps, if you like the spicy taste, you can sprinkle some chopped pepper, and then pour a little more hot oil on the pepper and sesame, hey, the sound of sizzling, super cool
12. Served with some vegetables that I usually like, (in winter, I recommend spinach, personally like cilantro) and eat it at the end without having to eat, you will be full after eating the vegetables.
Tips:Finish the chicken first, then cook and eat afterwards
The smell of chicken is still there
You can choose the dishes you want. Sweet potato flour or anything is fine.
