Teriyaki Chicken Chop Rice

Teriyaki Chicken Chop Rice

by Liu Dahua 266

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Teriyaki Chicken Chop Rice is a favorite meal of my children. The tenderness of the chicken breast and the taste of Teriyaki, each time is the rhythm of the second light. I hope you like this chicken breast recipe.

Ingredients

Teriyaki Chicken Chop Rice

1. Beat the chicken loosely with a meat hammer.

Teriyaki Chicken Chop Rice recipe

2. Add half of the various seasonings and marinate.

Teriyaki Chicken Chop Rice recipe

3. Wash all kinds of vegetables and cut into pieces.

Teriyaki Chicken Chop Rice recipe

4. Add black pepper, a pinch of salt, and olive oil and mix well.

Teriyaki Chicken Chop Rice recipe

5. Put the marinated chicken nuggets on top and sprinkle some black pepper.

Teriyaki Chicken Chop Rice recipe

6. Preheat the oven at 180 degrees for 5 minutes and bake for about 20 minutes.

Teriyaki Chicken Chop Rice recipe

7. Spread out the cooked brown rice and spread it on the bottom of the bowl.

Teriyaki Chicken Chop Rice recipe

8. Boil the remaining seasonings and add some water.

Teriyaki Chicken Chop Rice recipe

9. Top it with grilled and sliced chicken and vegetables, and drizzle with seasoning sauce.

Teriyaki Chicken Chop Rice recipe

10. Here is a recent photo.

Teriyaki Chicken Chop Rice recipe

Tips:

Seasoning vegetables can be adjusted according to your own preferences.

Comments

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