Cute Cartoon Animal Hamburger
1.
In addition to the butter, put the other raw materials of the dough into the cook machine in the order of the bottom liquid, middle flour, upper sugar, salt and yeast, and knead until a thicker film can be drawn.
2.
Add the softened butter, turn on the cook machine, and knead for about 15 minutes.
3.
The surface of the kneaded dough is smooth, which can hold out a thinner film (without glove film) and round the dough.
4.
Put it in a fresh-keeping bag, tie the mouth of the bag tightly, and remember to leave some space for the dough to expand. Place in the refrigerator and ferment overnight.
5.
The next day, take out the fermented dough and return to room temperature first.
6.
After squeezing and venting, first divide into 48g dough, and divide the rest into 6 small doughs equally. After rounding all 7 doughs, cover them with plastic wrap and let them rest for 15 minutes.
7.
Then take out the remaining 48g dough, divide into 6 small doughs of 5g and 6 small doughs of 3g, and round them as well.
8.
After 15 minutes, squeeze and round the 6 small doughs again and place them on the baking tray. Press down 3 of them and poke 2 small nests on them with scissors.
9.
After 5g of small dough is rounded, a small sharp corner is formed. The sharp corners are inserted into the small nest to make frog eyes. 3g of small dough is placed on top of the other three doughs to serve as ears for small hamsters.
10.
Put the dough in the oven and ferment at 30°C. At the same time, put a cup of hot water for the final fermentation. It takes about 30 minutes to ferment to 1.5 times its size.
11.
Put the finished dough into the preheated oven, middle layer, heat up and down at 165℃, and bake for 15 minutes.
12.
The baked bread is painted with chocolate and left to cool for later use.
13.
Let's make meatloaf while the bread is cooling. Pork with various seasonings such as oyster sauce.
14.
Stir in a clockwise direction with chopsticks until the pork becomes a dough and gelatinizes.
15.
Put on the gloves, pick up the meat ball with your hands, and throw it into the egg-beating bowl, repeating this way, at least 50 times.
16.
Divide the meat ball into 6 equal parts, round and squash. Put the patties in a pan and fry them slowly over a low heat until they are shaken until the patties can move freely before turning them over.
17.
After turning over, add a tablespoon of water, cover the pot, simmer until the water is dry, and fry for a while until golden on both sides, and you can get out of the pot.
18.
Prepare all kinds of ingredients for making hamburgers.
19.
Cut the cooled bread in half horizontally, with a larger top, and apply salad dressing to the cuts. Then put all the materials you like. I put lettuce, tomato slices, cheese slices, meatloaf, and finally cover the bottom of the bread.
Tips:
1. The amount of milk should be adjusted according to the water absorption of flour.
2. The baking time and temperature are for reference only, and should be adjusted according to the temper of your own oven.
3. The seasoning of the meatloaf can be adjusted according to your own taste.
4. The hamburger can be filled with your favorite fillings.
