Acacia Flower Cake

Acacia Flower Cake

1. Wash the fresh acacia flowers with water, almost twice, because it is quite clean.

2. Put the same amount of flour as the acacia flower, and I put two eggs.

3. A moderate amount of salt.

4. Pepper noodles.

5. A small amount of chicken essence.

6. Stir it to almost this consistency.

7. Turn on a low fire and heat the pot.

8. Pour a little more oil than stir-frying in the pot, because the acacia flower is more fragrant because of the oil.

9. Put it in the pan, flatten the cake with a spoon and a spatula (the spatula or spoon touches some oil in advance, so that the cake won't stick to it).

10. Golden on both sides is fine.

Tips:

Acacia flower contains a variety of vitamins and minerals, which can clear away heat and detoxify, lower blood pressure, and also prevent stroke. However, Sophora japonica is sweeter, so people with diabetes or poor digestive system are best not to eat it. In addition, you need to pay attention to whether it is the allergic constitution of Sophora japonica.