Acacia Flower Egg Pancake

Name: Acacia Flower Egg Pancake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 120g Flour; 50g Acacia flower; 2 pcs egg; Some salt; a little Chicken Essence; Some Cooking oil

by Red Bean Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

It's the season of the fragrance of acacia again. The white bunches of acacia flowers are full of branches during the spring blooming season. They are full of fragrance. It is a pure natural green food, sweet and delicious, delicious food, rich in a variety of nutrients, Sophora japonica It has the functions of beautifying beauty, maintaining body shape, and protecting the intestines and stomach. It is the "intestinal policeman". It’s a good time to eat Sophora japonica in the past few days. After rinsing in water, it can be mixed with cold, fried meat, scrambled eggs, and flour, and then fried or steamed with dry flour to keep the sweetness of Sophora japonica to the greatest extent possible. The taste. A few days ago, I picked two big bags of acacia flowers in the suburbs. After I came back, I washed them and dried them. Save them for later. The scrambled eggs with fresh acacia flowers, buns, and cakes are all delicious, and only this every year. The deliciousness of the season is not to be missed!

Ingredients

120g Flour
50g Acacia Flower
2 pcs Egg
Some Salt
a little Chicken Essence
Some Cooking Oil

Acacia Flower Egg Pancake

1. Wash the acacia flowers and drain the water for later use.

2. Put flour, eggs, salt, chicken essence in a bowl.

3. Put in acacia flowers

4. Add an appropriate amount of water and stir to make a batter.

5. Add oil to the pan, scoop a spoonful of batter and spread it into small round cakes.

6. Fry until slightly yellow on both sides.

Tips:
The batter should not be too thick and slightly thinner, and the cake will have a softer texture.
The batter can be stirred more vigorously to make the cake taste more flexible.