Steamed Acacia Flower
by In the crowd
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the acacia flowers several times, soak them in salt water for 20 minutes, and remove the dry water
2. Add flour
3. Stir each of the acacia flowers evenly with flour, the acacia flowers are distinctly grained
4. Put water on the pot, spread the basket cloth on the basket, put the acacia flowers in the basket, and steam for about 10 minutes
5. When steaming, peel the garlic to prepare the seasoning, first chop the garlic into minced garlic
6. Prepare a bowl, add minced garlic, salt, soy sauce, vinegar, spicy fresh, sesame oil, pepper
7. Put the steamed acacia flowers on the plate
8. Pour in the juice and mix well
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