Sophora Japonica Rice

Name: Sophora Japonica Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Acacia flower; Some Flour; Some salt; Some pepper powder; Some Vegetable oil

by Guo Ma Food Court

5.0 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Sophora japonica has anti-inflammatory, anti-edema, anti-ulcer, lowering blood pressure, preventing arteriosclerosis, antibacterial and other effects. "

Ingredients

Sophora Japonica Rice

1. Wash the Sophora japonica to control the moisture.

2. Put the Sophora japonica flower in the pot, add appropriate amount of vegetable oil, salt and pepper powder and stir evenly.

3. Then add appropriate amount of flour and continue to stir. The amount of flour should be controlled so that each grain of Sophora japonica does not stick.

4. Put the mixed Sophora japonica flowers in a steamer, and steam for 15 minutes after the water boils.

5. Out of the pan.

6. Fragrant and fragrant.

7. The original Sophora japonica wheat rice is fragrant and delicious.

8. Those who like to eat chili can add some chili.

Tips:
Note: Vegetable oil must be added to Sophora japonica. The amount of flour should be loose and loose. If there is too little flour, the steamed wheat rice will not be loose enough and it will not taste good.