1. Wash the Sophora japonica to control the moisture.
2. Put the Sophora japonica flower in the pot, add appropriate amount of vegetable oil, salt and pepper powder and stir evenly.
3. Then add appropriate amount of flour and continue to stir. The amount of flour should be controlled so that each grain of Sophora japonica does not stick.
4. Put the mixed Sophora japonica flowers in a steamer, and steam for 15 minutes after the water boils.
5. Out of the pan.
6. Fragrant and fragrant.
7. The original Sophora japonica wheat rice is fragrant and delicious.
8. Those who like to eat chili can add some chili.
Tips:Note: Vegetable oil must be added to Sophora japonica. The amount of flour should be loose and loose. If there is too little flour, the steamed wheat rice will not be loose enough and it will not taste good.
