Steamed Acacia Flower

Name: Steamed Acacia Flower
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Acacia flower; Some Flour; 1 tablespoon salt; Some sesame oil; Some garlic

by Nao Nao 728

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The acacia flower blooms within two weeks after the Qingming Festival. The acacia flower has a pleasant fragrance and its flowers are edible. The famous acacia honey can know the nutritional value of its flowers. "

Ingredients

500g Acacia Flower
Some Flour
1 tablespoon Salt
Some Sesame Oil
Some Garlic

Steamed Acacia Flower

1. Remove the stems of acacia flowers and clean them. Choose the kind of white buds that are ready to be placed. Don't eat the flowers that have been bloomed. The flowers that have bloomed are relatively old and the fragrance is loose.

2. Add acacia flower to salt and appropriate amount of flour, mix well, and then steam it in a steamer for about ten minutes. After steaming, add chopped garlic and sesame oil, mix well, and eat. Everyone Add different sauces after steaming according to your taste, such as spicy ones.