Addicted to One Bite! Korean-style Cold Chicken Shreds
1.
Tear the cooked chicken breast into shreds and set aside.
2.
Wash the cucumber, slice it, and cut into silk. Sprinkle 1 pinch of salt, grasp well, let stand for 2 minutes and squeeze out the water.
3.
Put all the seasonings together and mix well to make a Korean-style sauce.
4.
Put the chicken shreds, cucumber shreds and sauce together and mix well.
5.
Put it into the plate, serve with a refreshing meal, it is so delicious that you can't stop your mouth!
6.
The lettuce chicken rolls that are not fat enough to eat are delicious and super satisfying!