Adzuki Bean Yokan

Name: Adzuki Bean Yokan
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 150g Red bean paste; 10g Agar

by Rainbow in the wind

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Although the beginning of autumn has begun, the sky hasn't turned cold at all, but there are signs of getting hotter and hotter. The power of "Autumn Tiger" is really not small. If you are hot, you want to eat something cool. In addition to homemade popsicles and cold drinks, some desserts are also cool and refreshing. The coolness in response to "Autumn Tiger" has the sweetness brought by my favorite red beans. This simple and plain taste, like a breath of breeze, is a pleasant and relaxing enjoyment in the heat.

Ingredients

150g Red Bean Paste
10g Agar

Adzuki Bean Yokan

1. Tear the agar into small pieces and soak in water for about 20 minutes

2. Pour water in a small pot, then add red bean paste

3. Stir evenly while heating

4. Remove the soaked agar and put it in the pot, and cook until the agar is completely melted.

5. Allow the red bean soup to cool down, pour it into a flat-bottomed container, and freeze it after cooling and refrigerating. Cut into pieces after removing the film.