Pumpkin Hedgehog Bean Paste Bun
1.
Pumpkin, after steaming, pour into pumpkin puree;
2.
Add an appropriate amount of flour, stir it into a flocculent shape, knead it into a dough, and ferment it;
3.
Ferment to double the size, it's fine;
4.
Knead into a smooth dough, vent, and divide into several small doughs;
5.
Red bean paste is also kneaded into small balls, bean paste balls;
6.
Dough, press flat;
7.
Put a small ball of red bean paste on it;
8.
Wrap it with a tiger's mouth and knead it into a circle with a pointed end;
9.
Use scissors to cut into small hedgehog thorns;
10.
Black sesame seeds are used on the top to embellish the eyes of a hedgehog;
11.
Prepare the rest in turn, put it in a steamer and wake up for 10 minutes; steam in a pot on cold water for 15 minutes, simmer for 2 minutes, and take out.