Pumpkin Hedgehog Bean Paste Bun

Name: Pumpkin Hedgehog Bean Paste Bun
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g Flour; 100g Pumpkin puree; 4g yeast; Some Red bean paste; Some Black sesame

by Yuxi House

4.8 (1)

Favorite

8

Difficulty

Easy

Time

30m

Serving

4

Little guy, at home, let's have a parent-child game together. Let's make this cute hedgehog bag. After finishing it, you can eat it. Isn't it great?

Ingredients

Pumpkin Hedgehog Bean Paste Bun

1. Pumpkin, after steaming, pour into pumpkin puree;

2. Add an appropriate amount of flour, stir it into a flocculent shape, knead it into a dough, and ferment it;

3. Ferment to double the size, it's fine;

4. Knead into a smooth dough, vent, and divide into several small doughs;

5. Red bean paste is also kneaded into small balls, bean paste balls;

6. Dough, press flat;

7. Put a small ball of red bean paste on it;

8. Wrap it with a tiger's mouth and knead it into a circle with a pointed end;

9. Use scissors to cut into small hedgehog thorns;

10. Black sesame seeds are used on the top to embellish the eyes of a hedgehog;

11. Prepare the rest in turn, put it in a steamer and wake up for 10 minutes; steam in a pot on cold water for 15 minutes, simmer for 2 minutes, and take out.