Red Bean Glutinous Rice Balls

Name: Red Bean Glutinous Rice Balls
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Glutinous rice flour; 360g Red bean paste; Some water

by y Yuanzi y

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The big cold season has come, and eating more food to keep warm from the cold seems to be a must. Glutinous rice is sweet in taste and warm in nature. It can nourish the human body's righteousness. After eating, it will heat up the whole body and play a role in protecting against the cold and nourishing. It is most suitable for consumption in winter. Today I made a snack with glutinous rice flour. The red bean paste is fried by itself. Red beans are rich in dietary fiber, vitamin B1, B2, protein and a variety of minerals. Eat more red beans to replenish blood, promote blood circulation, and promote heart activation. Such a snack is really special at this time, and it can be eaten in the morning or in the evening.

Ingredients

Red Bean Glutinous Rice Balls

1. Weighing glutinous rice flour

2. Add water and stir until there is no dry powder

3. Knead it with your hands to form a dough, as shown in the figure

4. Divide the red bean paste into 12g each

5. Take glutinous rice ball, about 16g each, wrap the filling

6. Rounding

7. Boil water in the pot, put the dumplings

8. Cook until the glutinous rice balls float

Tips:
When kneading the glutinous rice flour, do not have too much water. It is too thin and too soft to be easy to form. When rubbing, it will be round after a few more times.
Put the glutinous rice balls under boiling water, the fillings are cooked, and the glutinous rice balls can float.
You can freeze it if you can't finish it, and just take it out and cook it when you eat it.
Don’t eat too much glutinous rice at one time, and don’t eat too much if the stomach is not good to prevent increasing the burden