Affectionate Brownie
1.
Cut the chocolate and butter into pieces separately, put them in a bowl, and heat over water until the chocolate and butter are completely melted.
2.
Cut each walnut kernel into four pieces with a knife, don't chop too much. Bake the oven at 150 degrees for 10 minutes.
3.
Almonds, each cut into three pieces, it is best not to use a rolling pin to crush the walnuts and almonds, it will affect the taste. Mix the chopped walnuts and chopped almonds in a bowl and set aside.
4.
The chopped walnuts decorated on the surface are also cut into pieces for later use.
5.
The almonds decorated on the surface do not need to be cut, just put them on the plate.
6.
After the chocolate and butter have melted, stir evenly with a manual whisk, and preheat the oven at 180 degrees for ten minutes.
7.
Add granulated sugar and mix well.
8.
Add the whole egg mixture and stir well. After adding the whole egg liquid, the chocolate paste becomes very thick, don't worry, it's okay to continue to stir vigorously.
9.
After adding the rum, stir it evenly. The rum can relieve the greasiness and enhance the aroma of the cake. It is best not to remove it.
10.
Then sift in low-gluten flour and baking powder and mix well.
11.
Finally add the milk and mix well.
12.
Add walnuts and almonds and mix well.
13.
Put the batter into the piping bag.
14.
Squeeze into the mold 8 minutes full.
15.
Place the almonds in the middle of the batter.
16.
Sprinkle the surface with chopped walnuts, and bake the middle layer in the oven at 180 degrees for 25 to 30 minutes.
17.
Let it out and let it cool on the net.
18.
Finished product
19.
Fragrant Brownie
Tips:
Note ⚠️1, the whole egg liquid should be at room temperature, not refrigerated, otherwise the chocolate liquid will solidify quickly. 2. To watch the roasted walnuts, otherwise it will be easy to burn.
