Affectionate Brownie

Name: Affectionate Brownie
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 37g Pure dark chocolate; 65g butter; 1 piece egg; 60g Caster sugar; 35g Low-gluten flour; 40g walnut

by quenny

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

On a hot summer afternoon, cut a few slices of refrigerated brownie, serve with an ice cream ball, and have a cup of coffee. It feels really good~~
Although the brownie is made with a lot of sugar, because it uses 66% pure dark chocolate, it doesn’t feel very sweet when you eat it~

material:
37g pure dark chocolate, 65g butter, 1 egg, 60g caster sugar, 35g low-gluten flour, 40g walnut kernel"

Ingredients

Affectionate Brownie

1. Put the freshly peeled walnuts in the oven and bake at 180 degrees for about 5 minutes

2. After baking out, let it cool for a while, gently rub off the epidermis for later use

3. Put a layer of oil paper in the mold for use

4. Pour 66% dark chocolate and butter into a small bowl

5. Heat in water to melt into a liquid, pour it into a small basin

6. Add an egg

7. Sweetened

8. Stir well

9. Sift in low-gluten flour

10. Roughly mix until there is no dry powder

11. Pour the walnuts

12. Stir slightly evenly

13. Pour the batter into the mold

14. Put it into the middle layer of the preheated oven, 180 degrees for about 25 minutes

15. Out of the oven to cool

16. After demoulding, put it in the refrigerator for about 2 hours

17. Slice and eat

Tips:
1. The skin of the walnut kernel is just rubbed slightly, it is very clean without cleaning, and the taste has little effect;
2. When heating butter and chocolate over water, the water temperature should not be too high, it will be hot enough;
3. The prepared brownies will be cooled and refrigerated, the various flavors will be further integrated, and the taste will be better~