Chocolate Pocky Bar
1.
After the butter is taken out, cut into small pieces to soften, add powdered sugar, condensed milk and egg white in portions.
2.
Weigh the low-gluten flour with an electronic scale, and sift the low-gluten flour into the butter.
3.
First use a rubber spatula to mix and stir evenly, and then use to mix into a suitable soft and hard dough.
4.
Put the dough into a fresh-keeping bag and roll it into a rectangular dough sheet with a thickness of about 4 mm. Use a knife to cut into long strips of equal thickness and roll into a cylindrical shape. If the dough is soft, you can put the rolled noodles in the refrigerator and freeze for 20 minutes before cutting, and it is very easy to cut.
5.
Rotate the knob in the upper cover of the Supor electric baking pan to a thickness of 15 mm.
6.
Turn on the power, start the biscuit function, and the crispy biscuits will be ready when time is up.
7.
Cut the chocolate into a piping bag and melt it in warm water.
8.
Dip the biscuit stick in the chocolate liquid. After one minute, when the chocolate is in a semi-solidified state, roll it in the sugar pin.
9.
The very delicious Chocolate Pocky Bar is complete, and the kids love it.
10.
If you mind the coloring on the sugar needles, you can also not stick the sugar needles. A layer of chocolate is actually delicious.
11.
Or don't put anything, you can use it as a molar stick for children.
