1. Prepare the required ingredients.
2. I like to put the butter in the bread bucket together
3. Start the dough mixing program for 15 minutes
4. Check whether the dough is kneaded to the expansion stage,
5. In summer, it is around 35 degrees Celsius, but room temperature fermentation bread is most suitable.
6. It is enough to ferment for 25 minutes, and it will not shrink when fermented to twice the size of the hole.
7. Take out the exhaust shaping.
8. Divide into three parts, put them into the kitchen non-stick golden corrugated toast box and ferment at room temperature for 30 minutes
9. After 30 minutes, it will be fermented to seven to eight minutes full, and then it can be covered for baking.
10. Preheat the oven to 155 degrees and lower the heat to 160 degrees. Bake the bottom layer for 30 minutes
11. After baking, take out the slices and put them in the Tanglin toaster on low heat. Add the slices of bread to the toast to make the slices of bread have a crunchy texture.
12. Prepare the ingredients for the sauce
13. Prepare the ingredients for the sauce
14. Add whipped cream to a small pot and boil, add orange zest. Squeeze a few drops of lemon juice.
15. Then add the dark chocolate and stir slowly until the chocolate melts.
16. The Ganesh Spread Sauce is ready
17. Spread ganache spread and cover with another slice of bread.
18. Finished picture
Tips:Different molds and different ovens will produce different finished products. Please adjust the appropriate temperature according to your own oven.
Buy on JD
Buy on Amazon