Low Sugar Popped Hot Chocolate Cake

Name: Low Sugar Popped Hot Chocolate Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 egg; 140g Pure dark chocolate; 85g Low-gluten flour; 125g White sugar; 150g butter

by Good baking ~ teaching service of steaming and baking

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Get ready for afternoon tea ☕️, get in your mood ❤️, enjoy a pure relaxation, eat something you love, and do something interesting!

By the way, the chocolate cake 🍰 can still do this? Low-sugar will burst the pulp, the method is simple, the fragrant and delicious is especially delicious~ Hand-made bursting chocolate cake! The rich aroma makes people want to stop, everyone likes to eat it! skr~"

Ingredients

Low Sugar Popped Hot Chocolate Cake

1. Main ingredients: 5 eggs, 140g pure dark chocolate; Accessories: 150g butter, 125g white sugar, 85g low-gluten flour.

Low Sugar Popped Hot Chocolate Cake recipe

2. Melt the dark chocolate 🍫 in water 💦, add butter 🍯 and mix well 🥢, set aside.

3. Put the eggs 🥚 in the basin, add white sugar 🧂 and quickly beat them.

4. Add the low powder to the egg liquid 🥣, continue to stir 🥢

5. Add the liquid chocolate 🍫 butter 🍯 to the egg batter in portions and mix well.

6. Then put it into a paper cup mold and fill it up to 8 minutes full.

7. Put the baking tray into the Fotile oven, select the Fotile oven "room temperature baking 🔥" mode, set the oven temperature to 180℃🌡️, bake for 10 minutes ⏰

8. The fragrant and delicious popped hot chocolate cake is out~

9. Use baking and hand-painting to make the second dimension leap into reality, and use desserts as a footnote to a better life.

Tips:
1⃣: Don’t bake too long, it won’t burst if it’s cooked 🔥

2⃣: The freshness of the ingredients can awaken the taste experience to the greatest extent😋