Afternoon Tea

Name: Afternoon Tea
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets Bread slices; 2 pcs egg; Some oil; Some Chicken breast; Some salt; Some pepper; Some Broccoli; Some Cumin powder; 1 piece tomato; a little starch; Some Soy sauce; Some ketchup

by Weilan Weibo

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Kuaishou afternoon tea, there are children at home. They didn’t eat lunch and they shouted hungry when they came. It shouldn’t be too complicated. For a western meal, it takes about 10 minutes to start the meal. In fact, western food is inherently simple. Plan the time and only use the kitchen utensils. Toaster and tamagoyaki small frying pan, the method of chicken breast is very simple. First wash the chicken breast and slice it, add a little salt, pepper, cumin powder, a little starch and a little light soy sauce to marinate, then put it in the pan and fry it. OK.

Afternoon Tea

1. Prepare two slices of toast. There is no limit to the number. Please prepare as many as you want.

2. Clean the chicken breast and cut into large slices.

3. Add pepper, cumin powder (you can also omit cumin powder, children want to eat this flavor, so I added), a little starch, a little light soy sauce and a little oil to marinate.

4. Brush the oil on the bottom of the jade pot, beat in the eggs, and fry on a low fire. One side is cooked and the other side is fried. In a hurry, it is faster to fry on both sides.

5. After the eggs are fried, take them out, brush a little oil, and fry the chicken breasts. Fry them on a low fire. One side is cooked and the other is fried. At this time, be sure to put the bread slices in the toaster. It's baked. Free your hands to wash a tomato and slice it.