Agaricus Blazei Lamb Stew
by Tianshan Cocoa
Favorite
Difficulty
Easy
Time
2h
Serving
5
As the saying goes, "eat mutton in winter and fungus in summer". With the change of seasons, the best time of the year to eat mutton comes quietly. Although it is good to eat more fungus in summer, most of them are fresh. In winter, you can eat dry fungi, and some fungi are suitable for eating dry. It is like Agaricus blazei, the dried one is more fragrant and thick, and the stewed meat and stewed chicken are extremely delicious.
Old glutton Wang Zengqi told a joke in "The Grass and Trees on Earth": Someone took a train from Kunming to Chenggong and saw a pine mushroom in the field next to him in the car. He immediately jumped off the car, picked up the matsutake, and then hurried two steps to climb onto the train. Although the joke is a satire of the slow train, it illustrates the status of matsutake in the hearts of the gluttons. I made "Agaricus blazei lamb stew" today. The mutton cooked with dried matsutake is more delicious and fragrant. After more than 1 hour, the whole room is full of fragrance, especially the soup, which is enough to smell. It's refreshing and refreshing, and it's more pleasant to drink.
Old glutton Wang Zengqi told a joke in "The Grass and Trees on Earth": Someone took a train from Kunming to Chenggong and saw a pine mushroom in the field next to him in the car. He immediately jumped off the car, picked up the matsutake, and then hurried two steps to climb onto the train. Although the joke is a satire of the slow train, it illustrates the status of matsutake in the hearts of the gluttons. I made "Agaricus blazei lamb stew" today. The mutton cooked with dried matsutake is more delicious and fragrant. After more than 1 hour, the whole room is full of fragrance, especially the soup, which is enough to smell. It's refreshing and refreshing, and it's more pleasant to drink.
