Ai Ba Ba's Liling Taste

Name: Ai Ba Ba's Liling Taste
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 catties Fresh wormwood; 2 catties Glutinous rice flour; A small amount Edible alkali; A small amount Oil salt; Some Old brown sugar; Some Soy flour

by Sky shrimp DVQGT

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Wormwood has the effects of regulating menstruation and stopping bleeding, easing fetus and stopping collapse, dispelling cold and dehumidifying. Cure irregular menstruation, menstrual pain, abdominal pain, miscarriage, uterine bleeding, cure rheumatoid arthritis, head wind, intramonth wind, etc. Because it can cut ice and make rounds, it can also be used for all kinds of diseases. It is the most commonly used medicine by doctors. Modern experimental studies have proved that Mugwort has antibacterial and antiviral effects; antiasthmatic, antitussive and expectorant effects; hemostasis and anticoagulant effects; sedative and anti-allergic effects; liver and choleretic effects. Mugwort can be used in recipes such as "Artemisia argyi tea", "Artemisia argyi soup" and "Artemisia porridge" to enhance the body's ability to resist diseases. Wormwood has a special fragrance. This special fragrance has the effect of repelling mosquitoes. Therefore, the ancients often hung wormwood in front of the door to prevent evil spirits and to drive away mosquitoes.
Glutinous rice contains protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch. It is rich in nutrients and is a warm and strong food. In Liling, Hunan, people like to add fresh wormwood to glutinous rice flour in spring. Sticky rice noodles are made into Ai Ba Ba, which is used to worship the ancestors and replenish the body, especially for women, and thirdly, it uses fresh seasonal ingredients to make dim sum to enjoy with family and friends. "

Ingredients

3 catties Fresh Wormwood
2 catties Glutinous Rice Flour
A small amount Edible Alkali
A small amount Oil Salt
Some Old Brown Sugar
Some Soy Flour

Ai Ba Ba's Liling Taste

1. Remove the old leaves and stems of the wormwood, leaving the fresh and tender parts. Boil water in a pot, add the washed wormwood, add appropriate amount of edible alkali, and cook until soft.

2. Soak the boiled wormwood in cold water until it cools. Are there any greenery?

3. Put the cold wormwood in a wok, add a small amount of oil and salt, and fry for 1-2 minutes, then transfer it to a basin, and add glutinous rice flour little by little. (Add some sticky rice noodles for a better taste), knead it into a smooth wormwood ball, and add some water when it's dry.

4. Make it into the Aiba shape you like.

5. Ai Baba at room temperature only needs to be steamed for about 15 minutes. Steamed for 30 minutes when taken out of the frost. According to the size of Ai Ba Ba. After 15 minutes, get out of the pot. Sprinkle some brown sugar and soybean powder, wormwood, brown sugar, and soybean powder are fragrant. It is very beautiful. (The light is not good in the morning, and the real thing is green)

Tips:
1. If you don't like sweet taste, you can eat it directly, because the wormwood has been fried and it is a bit salty. It can also be eaten fried.
2. You can also omit this step of wormwood frying, which is suitable for sweet people.
3. Adding edible alkali during cooking wormwood can keep the green of wormwood.
4. Ai Ba Ba makes a little bit easier to steam. The unfinished part can be frozen in the refrigerator for a long time.