Have You Eaten Lixia Egg? …ai Jiang Brown Sugar Eggs
                            
                                1.
                                Put mugwort leaves, red dates, and ginger slices into the pot, add appropriate amount of purified water
                                    
                            
                            
                                2.
                                Add a piece of brown sugar
                                    
                            
                            
                                3.
                                Cover and cook on high heat for 10 minutes
                                    
                            
                            
                                4.
                                Bring another pot of water to a boil, beat in the eggs and boil slightly
                                    
                            
                            
                                5.
                                Put the egg in the mugwort soup and cook for 2-3 minutes
                                    
                            
                            
                                Tips: 
                                Boil the egg separately and put it in the mugwort soup. This will make the soup refreshing and taste good.
 Eggs can also be boiled without shelling, but I prefer poached eggs, which taste better.