Have You Eaten Lixia Egg? …ai Jiang Brown Sugar Eggs
1.
Put mugwort leaves, red dates, and ginger slices into the pot, add appropriate amount of purified water
2.
Add a piece of brown sugar
3.
Cover and cook on high heat for 10 minutes
4.
Bring another pot of water to a boil, beat in the eggs and boil slightly
5.
Put the egg in the mugwort soup and cook for 2-3 minutes
Tips:
Boil the egg separately and put it in the mugwort soup. This will make the soup refreshing and taste good.
Eggs can also be boiled without shelling, but I prefer poached eggs, which taste better.