1. Pick the wormwood leaves, wash them, and select the tender leaves.
2. Boil a milk pot of water. After the water is boiled, boil the mugwort leaves and remove the cold water. Add sugar and use a food processor to make a paste.
3. Add yeast to the flour, pour in the beaten mugwort paste and stir it with chopsticks to form a dough shape, and then start to knead it by hand.
4. Knead the dough until it is smooth and cover with a lid to proof until it doubles in size.
5. The inside is honeycomb-shaped and can be vented and shaped, wrapped with shortbread candy, put it on the side and proofed for 15 minutes in cold water, and turn off the heat for 15 minutes. Let it sit for 10 minutes before taking it out.
6. It looks pretty good!
7. There is a bit of noodles left and the sugar ran out. Wrapped with mustard greens, it is even more delicious than sweet ones.
Tips:Artemisia argyi before and after Qingming is not bitter and you can eat more.
