1. Wash the fresh wormwood.
2. Add edible alkali and cook until rotten.
3. Take it out, wash it with alkaline water, remove the bitterness, and squeeze out the water (I washed it almost 10 times 😄).
4. The boiled wormwood is beaten with a food processor to prepare the mixed glutinous rice flour and sticky rice flour.
5. Knead into a smooth wormwood dough.
6. Prepare the filling.
7. Cut all into froth and stir-fry.
8. Fried stuffing.
9. Divide the dough into 50 grams into a uniform dose.
10. All wrapped into a circle.
11. Steam in the pot (steam for 20 minutes after steaming).
12. Take out the pan and serve.
13. It's ready to eat (this time it is filled with salty stuffing, which tastes good).
