Fall in Love with Ai Ci in Spring

Name: Fall in Love with Ai Ci in Spring
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Fresh wormwood; 200g Glutinous rice flour; 100g Sticky rice; Some Red bean paste; Some Sugar

by puxin18

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Around the Qingming Festival every year, wild wormwood grows in the fields and mountains in the countryside, with its emerald green color and fragrant fragrance. My mother would always pluck the tender leaves of the wormwood and make it into fragrant glutinous moxa. So every spring I look forward to it and look forward to the moxa in spring...

Ai 糍 has a unique fragrance and is loved by many people, and my sister is no exception. Ai 糍 is not difficult to make. The taste is both salty and sweet. You can make it according to personal preference. The fresh mugwort leaves are scalded to soften, mashed and mixed with glutinous rice flour and sticky rice flour, kneaded and shaped and then steamed. The freshly steamed moxa is soft and sweet, with a slightly sticky taste, with a light wormwood fragrance, and the sweet and smooth bean paste filling makes this rainy spring especially beautiful! "

Ingredients

Fall in Love with Ai Ci in Spring

1. Wash the fresh wormwood, leave the leaves and remove the stalks, blanch them in boiling water until soft, pick up and drain the water for later use.

Fall in Love with Ai Ci in Spring recipe

2. Cut the wormwood into fine pieces, add an appropriate amount of sugar and stir evenly.

3. Knead glutinous rice flour, sticky rice flour and moxa powder together to form a non-sticky dough.

4. Knead the dough into strips and cut into even small doughs.

5. Flatten the dough, put in an appropriate amount of bean paste, and knead it into a round shape after closing.

6. Take a mold, put it in the bean paste dough, release the mold after printing the pattern, and place it on the foil.

7. Take a mold, put it in the bean paste dough, release the mold after printing the pattern, and place it on the foil.

Tips:
1. Ai 糍 is also called Qingming Guo and Qing Tuan. Because of different local customs, the methods of Ai 糍 are different. They are basically made by kneading and steaming glutinous rice flour and wormwood as the main ingredients.

2. Ai Li's fillings are complicated and simple, and people who are thinking can make their own peanut and sesame fillings. Sister Tong is lazy and directly buys bean paste fillings as fillings.

3. Eat mori hot, once it becomes cold, it will have a harder taste. You can steam it in water until it is soft and cooked before eating.

4. Ai 糍 is suitable for bleeding and abdominal pain due to deficiency and cold, and has obvious effect on irregular menstruation, abdominal pain, and metrorrhagia in girls with deficiency and cold.

5. Although Ai Li is delicious, eating more can cause indigestion. Remember not to be greedy!