Ai Li

Name: Ai Li
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 110g Wormwood; 300g water; 50g Caster sugar; 300g Glutinous rice flour; 150g Sticky rice; 200g peanut; 50g Black sesame; Some almond

by Sugar Sugar 0284

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Ai Li ~ I am a severely ill patient with procrastination, the most abnormal one! ? I was picked up by my friends yesterday. I didn’t know where I could buy wormwood. I did it today. Thanks to the power of the circle of friends, a message from yesterday, 10➕20➕ a enthusiastic friend commented on the video. Tell me, the market is selling~paying for it~buy today and do it today~this bite is satisfied~

There is a folk proverb: "I have three years of wormwood in my family, and I don’t use it in the doctor." Artemisia leaf has been widely used in our country since ancient times. Mugwort cake, wormwood, wormwood, wormwood bath, wormwood pillow...people use its cures. Sickness and health preservation, especially for women, is a sacred product~ It has the effects of warming menstruation to stop bleeding, dispelling cold and relieving pain, relieving asthma and relieving cough, and anti-fetus... etc. "

Ingredients

Ai Li

1. Put the peanuts into the oven and roast at 180 degrees for 15 minutes, then remove the clothes~ then change to roasted black sesame seeds for 5 minutes~

2. Break the peanuts with a rolling pin~ (not enough peanuts, add some almonds~)

3. Add black sesame seeds and fine sugar and stir well (I am here to reduce the amount of sugar, you can add more if you like sweet).

4. Pluck the leaves of the wormwood, remove the roots, and then wash them.

5. Scorch the wormwood in boiling water.

6. Put the scorched wormwood in the cooking machine while it is hot, add warm water and fine sugar together and stir to smash (because the wormwood will be bitter, add a little sugar to it, you can leave it out if you like the pure wormwood flavor).

7. Sift the glutinous rice flour and sticky rice flour in advance and mix well. Add the crushed wormwood paste while it is hot and knead it evenly.

8. Knead the dough evenly, non-dry, non-wet, non-sticky, with a pale pinkish green color.

9. A small squeeze of 60g is made into a nest-like shape. Add the fillings made before and squeeze it tightly.

10. Pinch the opening tightly, then arrange the shape of the dough and put it on greased paper.

11. Wrap them one by one and put them on the steamer, and steam them on high heat for 20-30 minutes.

12. The color will become darker when baked~

13. Finished product Meimeidi~

14. Take a bite and be satisfied.

15. It’s best to eat more moxa during Qingming season~ make it~

Tips:
1. I am here to reduce the amount of sugar, you can add more if you like sweet.
2. The amount of the wormwood paste does not have to be poured into the flour, it should be poured in several times and mix well. The dough state is fine. Add more wormwood paste for dryness, and glutinous rice flour for wetness. The water absorption of each flour is still It's a little bit different.
3. The ratio of glutinous rice flour to sticky rice flour here is 2:1, so that it won’t taste too soft and sticky. If you like a little sticky feel, add more glutinous rice flour and less sticky rice flour.