Ai Ye Ba Ba
by The name is not short of water
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Pick fresh mugwort leaves. Many mugwort leaves grow buds in spring. Pick them up by the way to make delicious mugwort leaves.
2. The mugwort leaves need to be soaked in a lot of water for two or three hours, changing the water every hour, and then boil it in boiling water. Add some edible alkali when cooking. The purpose of adding alkali is to prevent the mugwort leaves from changing color when they are cooked!
3. Then pick it up, chop it or put it in a cooking machine and mix it up
4. The crushed mugwort leaves are added to the glutinous rice flour and flour mixed powder and knead into a dough. Take a small dough to wrap the bean paste filling and put it in a cake mold to press
5. For the best Ai Ye Ba Ba, spread wormwood or banana leaves in the steamer, put it in the wormwood rake, and steam it out of the pot. If there is no cake mold, it can be steamed directly in small balls. After steaming for about 20 minutes, it will be out of the pot.
