Qingming Tuan, Qingming Dumplings
1.
Boil wormwood with alkaline water
2.
Pour all the ingredients and boiled water with the leaves and knead them into a ball
3.
To make savory fillings, stir-fry shredded pork with bamboo shoots with potherb mustard, use more oil
4.
Sweet sugar osmanthus and red bean paste, mix well