Qingming Tuan, Qingming Dumplings

by Kitten 7931

4.6 (1)
Favorite
5

Difficulty

Normal

Time

30m

Serving

3

Tomb-sweeping Festival is here, make Ningbo traditional Lei Jin Tuan and Ai Ye dumplings, come and learn!

Qingming Tuan, Qingming Dumplings

1. Boil wormwood with alkaline water

2. Pour all the ingredients and boiled water with the leaves and knead them into a ball

3. To make savory fillings, stir-fry shredded pork with bamboo shoots with potherb mustard, use more oil

4. Sweet sugar osmanthus and red bean paste, mix well

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