1. Wash the fresh wormwood, scald it in boiling water for about 2 minutes, rinse with water and control the water for later use.
2. Use a food processor to add a small amount of water to break up the wormwood. If you like chewy ones, you can use a knife to chop it. I didn't weigh glutinous rice flour, so I prepared something casually.
3. Add appropriate amount of sugar and olive oil to the glutinous rice flour. Add the crushed wormwood to make the dough by hand.
4. Put in your favorite stuffing and knead it into a smooth dough.
5. Steam it in the pot for about 15 minutes to eat. The amount of wormwood is not enough this time, and the color is not good enough.
6. It's soft and sweet, don't you know if you like this taste?
7. The rest is not stuck, I made it into wormwood dumplings, the taste is also very good 👍.
8. The faint herbal scent is just as delicious.
Tips:Add more wormwood to make it more flavorful!
