Ai Ba Ba
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash fresh mugwort leaves.
2. Add edible alkali and boil it.
3. The cooked mugwort leaves are beaten into juice with a food processor, and glutinous rice is prepared.
4. Wash the glutinous rice.
5. Put it in the electric pressure cooker.
6. Add moxa juice that is about the same as rice.
7. Turn on the cooking button.
8. Boiled Aixiang rice.
9. Put the cooked mugwort rice into the bread machine, start the dough kneading process, and knead the rice repeatedly (I usually knead the rice 3 to 4 times).
10. Aiye rice cake is good, pure glutinous rice.
11. Divide the dough into 100 grams each and shape it.
12. Put a seal in the middle to decorate it.
13. Not bad (you can eat the cooked Aiye glutinous rice cake directly, or stick to sugar, or fry, stir-fry, or boil. You can use your good cooking skills).
Tips:You can store the cooked glutinous rice cake in the refrigerator if you can't finish it.
