1. Prepare the materials
2. Beat the eggs in a bowl and stir
3. Wash the mugwort leaves, leave the leaves and remove the stems, and chop them (if you are afraid of hardships, you can blanch first and then chop, I don't have blanched water)
4. Add the chopped mugwort leaves to the beaten egg, add salt, add half the eggshell water and mix well. (Add water egg to fry it will be a little tenderer, you can also leave it alone)
5. Put oil in the pan, heat it up and pour in the egg liquid
6. Fry on low heat until golden on both sides, cut into pieces with a spatula
