Mugwort Omelette

Name: Mugwort Omelette
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2-3 egg; Some Fresh Mugwort; Some salt; 1 tablespoon oil

by SiSi practice record

4.6 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Mugwort is mild in nature, slightly bitter in taste, and can be cold. If it is Gong Han Chinese medicine, this medicine will be used as a medicated diet. Suitable for the treatment of dysmenorrhea. "

Ingredients

2-3 Egg

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Some Fresh Mugwort
Some Salt

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1 tablespoon Oil

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Mugwort Omelette

1. Prepare the materials

2. Beat the eggs in a bowl and stir

3. Wash the mugwort leaves, leave the leaves and remove the stems, and chop them (if you are afraid of hardships, you can blanch first and then chop, I don't have blanched water)

4. Add the chopped mugwort leaves to the beaten egg, add salt, add half the eggshell water and mix well. (Add water egg to fry it will be a little tenderer, you can also leave it alone)

5. Put oil in the pan, heat it up and pour in the egg liquid