Aioli

Name: Aioli
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Egg yolk; 3 cloves garlic; Some sea salt; 100ml olive oil; 1/2 lemon; 100ml Sunflower oil

by Philips gourmet kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

@1@Put the garlic, egg yolk, lemon juice and sea salt into a blender and stir, add some olive oil and mix well, repeat several times until the sauce is mixed well and thick @2@Slowly add sunflower oil while stirring. Just splash out the sauce, sea salt, 100 ml olive oil, half a lemon, 100 ml sunflower oil, 3 cloves of garlic, 2 egg yolks

Ingredients

2 pcs Egg Yolk
3 cloves Garlic
Some Sea Salt
100ml Olive Oil
1/2 Lemon
100ml Sunflower Oil

Aioli

1. Put the garlic, egg yolk, lemon juice and sea salt in a blender and stir, add some olive oil and mix well, repeat several times until the sauce is mixed and thick

2. Slowly add sunflower oil while stirring, so that the sauce does not spill out.