Butter Cookies

Name: Butter Cookies
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g butter; 110g Low-gluten flour; 10g Egg yolk; 2g Lemon juice; 1g salt; 40g Sugar

by Laughing Han

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Follow to learn to do simple baking. The first time I made it, I tried it with cookies. It was really easy to make and the taste was good. My daughter saw the cookies I made and she reached out to grab them. Can't stop the temptation of deliciousness? Simple and delicious, biscuits worth learning to make by novices.

Ingredients

100g Butter
110g Low-gluten Flour
10g Egg Yolk
2g Lemon Juice
1g Salt
40g Sugar

Butter Cookies

1. Prepare the ingredients, cut the butter into small pieces, let it soften at room temperature, then mix it with sugar, and beat until fluffy with a whisk

2. Add egg yolk to the butter and mix well, then add lemon juice and mix well. After sifting the low-gluten flour, add it to the butter and mix well, then add salt and mix well, make a batter, and put it in a flower bag.

3. Put the medium-sized tooth-shaped flower mouth, put the batter into the piping bag, preheat the oven, spread oil paper on the baking tray, squeeze into a round shape, put the upper and lower layers of the oven to 180 degrees, 15-18 minutes, the surface will be colored. can