Butter Cookies

Butter Cookies

by Laughing Han

4.9 (1)

Difficulty

Easy

Time

15m

Serving

3

Follow to learn to do simple baking. The first time I made it, I tried it with cookies. It was really easy to make and the taste was good. My daughter saw the cookies I made and she reached out to grab them. Can't stop the temptation of deliciousness? Simple and delicious, biscuits worth learning to make by novices.

Ingredients

Butter Cookies

1. Prepare the ingredients, cut the butter into small pieces, let it soften at room temperature, then mix it with sugar, and beat until fluffy with a whisk

Butter Cookies recipe

2. Add egg yolk to the butter and mix well, then add lemon juice and mix well. After sifting the low-gluten flour, add it to the butter and mix well, then add salt and mix well, make a batter, and put it in a flower bag.

Butter Cookies recipe

3. Put the medium-sized tooth-shaped flower mouth, put the batter into the piping bag, preheat the oven, spread oil paper on the baking tray, squeeze into a round shape, put the upper and lower layers of the oven to 180 degrees, 15-18 minutes, the surface will be colored. can

Butter Cookies recipe

4. After the prepared biscuits are allowed to cool, they can be stored in a bottle

Butter Cookies recipe

Tips:

Pay more attention to the way the butter is beaten, stir in the flour, and squeeze out a nice pattern. These are all you need to do.

This dish is also called: Best Butter Cookies recipe, Chinese Butter Cookies recipe, Healthy Butter Cookies

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