Cranberry Margarita Cookies

Cranberry Margarita Cookies

by Fruit of the fruit mother

4.7 (1)

Difficulty

Easy

Time

1h 30m

Serving

2

Margarita biscuits are very fragrant and crispy, suitable for babies to eat. The whole family loves them.

Cranberry Margarita Cookies

1. Sift the egg yolks, you can use a spoon to assist in pressing down

Cranberry Margarita Cookies recipe

2. Scrap it off with a spoon and put it in a bowl for later use

Cranberry Margarita Cookies recipe

3. The butter is softened and icing sugar is added to beat

Cranberry Margarita Cookies recipe

4. Add the sifted egg yolk and stir until fully incorporated

Cranberry Margarita Cookies recipe

5. Low-gluten flour + corn starch mixed and sieved

Cranberry Margarita Cookies recipe

6. Stir well, cover with plastic wrap and put in the refrigerator for 30 minutes

Cranberry Margarita Cookies recipe

7. Add chopped dried cranberries and stir evenly

Cranberry Margarita Cookies recipe

8. After stirring

Cranberry Margarita Cookies recipe

9. Divide into small balls of about 10 grams

Cranberry Margarita Cookies recipe

10. Press it with your thumb to form the shape as shown in the figure

Cranberry Margarita Cookies recipe

11. Put it on a baking tray with greased paper, preheat the middle layer at 175 degrees for 20 minutes

Cranberry Margarita Cookies recipe

Tips:

Wait until the biscuits are cold before they feel crispy. They are a bit soft when they are hot. Don’t take a bite when they’re hot and mistakenly think that you are making them wrong.

This dish is also called: Best Cranberry Margarita Cookies recipe, Chinese Cranberry Margarita Cookies recipe, Healthy Cranberry Margarita Cookies

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