1. Add salt to the cup, add to the temperature, and stir
2. Pour 1 measuring cup of gluten flour into the basin, add the prepared salt water, generally stir it while pouring, at this time the gluten flour can form gluten
3. The kitchen towel absorbs a little water, covers it on the gluten, and leaves it for about 1 hour. During this period, the gluten will swell. The larger the swelling, the better the taste.
4. Take the gluten out of the basin, arrange it into strips, and cut into slices 0.5 inside
5. Stretch the cut noodles and make them thin
6. Spray a layer of cooking oil on the air fryer, put the noodles in the air fryer, spray a little cooking oil on the surface, then set the air fryer temperature to 200 degrees and bake for 7 minutes
