Air Fryer Roasted Gluten

Air Fryer Roasted Gluten

by Plums for gourmet

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

The gluten roasted in the air fryer is not only healthier and low-fat, but also tastes good. It is very elastic and chewy. It can be used with hot pot or cold dishes.

Ingredients

Air Fryer Roasted Gluten

1. Add salt to the cup, add to the temperature, and stir

Air Fryer Roasted Gluten recipe

2. Pour 1 measuring cup of gluten flour into the basin, add the prepared salt water, generally stir it while pouring, at this time the gluten flour can form gluten

Air Fryer Roasted Gluten recipe

3. The kitchen towel absorbs a little water, covers it on the gluten, and leaves it for about 1 hour. During this period, the gluten will swell. The larger the swelling, the better the taste.

Air Fryer Roasted Gluten recipe

4. Take the gluten out of the basin, arrange it into strips, and cut into slices 0.5 inside

Air Fryer Roasted Gluten recipe

5. Stretch the cut noodles and make them thin

Air Fryer Roasted Gluten recipe

6. Spray a layer of cooking oil on the air fryer, put the noodles in the air fryer, spray a little cooking oil on the surface, then set the air fryer temperature to 200 degrees and bake for 7 minutes

Air Fryer Roasted Gluten recipe

Comments

Similar recipes

Pork Floss Rolls

Gluten Flour, Low-gluten Flour, Whole Egg Liquid

Cold Gluten

Gluten Flour, Warm Water, Yeast

Egg Toast

Gluten Flour, 2 Eggs, Milk Powder

A Cup of Flour to Make Gluten

Gluten Flour, Warm Water, Garlic Sauce

Grilled Gluten

Gluten Flour, Warm Water, Salt

Hokkaido Toast

Gluten Flour, Low-gluten Flour, Milk Powder