1. Add salt to the cup, add to the temperature, and stir.
2. Pour 1 measuring cup of gluten flour into the basin, add the prepared salt water, and generally stir while stirring. At this time, the gluten flour can form gluten.
3. The kitchen paper towel absorbs a little water, covers it on the gluten, and leaves it for about 1 hour. During this period, the gluten will expand. The greater the swelling, the better the taste.
4. Take the gluten out of the basin, arrange it into strips, and then cut into slices with a thickness of 0.5 inside.
5. Stretch the cut dough sheet to make it thinner.
6. First spray a layer of cooking oil on the air fryer, put the noodles in the air fryer, spray a little cooking oil on the surface, then set the air fryer temperature to 200 degrees and bake for 7 minutes.
