Air Fryer Version Fried Chicken Hands

Name: Air Fryer Version Fried Chicken Hands
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 pcs Chicken hand; 1 bag Spicy BBQ Sauce

by Weilan Weibo

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Sometimes the air fryer comes faster than the oven, and neither dry nor hard. During the Spring Festival, my brother gave a domestically raised junior yellow chicken, weighing 6-7 kilograms, and I couldn't finish it at a time, so I thawed it and processed it in different parts, each with its own flavor and different flavor. The chicken hands are the favorite part of the children. After being marinated with spicy barbecue sauce for a few hours, it is fried in an air fryer without oil and salt. A bag of spicy sauce makes the children eat with relish and is very happy!

Ingredients

2 pcs Chicken Hand
1 bag Spicy Bbq Sauce

Air Fryer Version Fried Chicken Hands

1. Prepare a bag of barbecue sauce

Air Fryer Version Fried Chicken Hands recipe

2. Wash the chicken hands and put on barbecue sauce and marinate for more than 2 hours

3. Put the tin foil on the baking tray and place the chicken hands

4. Preheat the air fryer at 200 degrees, put it in the chicken hands, and fry for about 10-15 minutes. You can take it out in the middle and apply the barbecue sauce again.

5. Baked.

Tips:
1. The size of the chicken hands is different, and the extraction time is for reference only.
2. The marinating time is slightly longer and more delicious.