Braised Chicken Wings-chicken Hands
1.
Wash, treat chicken hands, cut off nails, slanting knife in wings
2.
Wash, treat chicken hands, cut off nails, slanting knife in wings
3.
Wash, treat chicken hands, cut off nails, slanting knife in wings
4.
Wash
5.
Blanch the water to remove the fishy, pan under cold water, remove from the pan, wash away the scum with cold water, and drain
6.
Heat oil, heat the main ingredients in the pan, fry until golden, add a spoonful of cooking wine, a spoonful of dark soy sauce, half a spoonful of soy sauce, a few rock sugar, stir fry and add water
7.
Drain the water, put an appropriate amount of salt, take out the pot, and serve
Tips:
Please don’t mind the poster’s long nails. Everyone has a love of beauty. They usually pay attention to hygiene. Refills~
I took the prince brother to buy groceries, and I was in a great mood. The finished picture comes with a handsome photo~~~