Braised Chicken Wings-chicken Hands

Name: Braised Chicken Wings-chicken Hands
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Eight liang Chicken wings; 1/2 a catty Chicken hand; Spoonful Cooking Wine; Spoonful Soy sauce; Some Oyster sauce; 2 pieces Cinnamon; 6 or seven crystal sugar; Some water

by Winding road loves meat

5.0 (1)

Favorite

5

Difficulty

Normal

Time

30m

Serving

3

Enough of the life of eating takeaways and buying lunch every day, cooking has become a spoiler!

Ingredients

Eight liang Chicken Wings
1/2 a catty Chicken Hand
Spoonful Cooking Wine

Buy on JD Buy on Amazon
Spoonful Soy Sauce

Buy on JD Buy on Amazon
Some Oyster Sauce

Buy on JD Buy on Amazon
2 pieces Cinnamon
6 or seven Crystal Sugar

Buy on JD Buy on Amazon
Some Water

Buy on JD Buy on Amazon

Braised Chicken Wings-chicken Hands

1. Wash, treat chicken hands, cut off nails, slanting knife in wings

2. Wash, treat chicken hands, cut off nails, slanting knife in wings

3. Wash, treat chicken hands, cut off nails, slanting knife in wings

4. Wash

5. Blanch the water to remove the fishy, pan under cold water, remove from the pan, wash away the scum with cold water, and drain

6. Heat oil, heat the main ingredients in the pan, fry until golden, add a spoonful of cooking wine, a spoonful of dark soy sauce, half a spoonful of soy sauce, a few rock sugar, stir fry and add water

7. Drain the water, put an appropriate amount of salt, take out the pot, and serve

Tips:
Please don’t mind the poster’s long nails. Everyone has a love of beauty. They usually pay attention to hygiene. Refills~
I took the prince brother to buy groceries, and I was in a great mood. The finished picture comes with a handsome photo~~~