1. Prepare a bag of barbecue sauce
2. Wash the chicken hands and put on barbecue sauce and marinate for more than 2 hours
3. Line the baking tray with tin foil and place the chicken hands
4. Preheat the air fryer at 200 degrees, put it in the chicken hands, and fry for about 10-15 minutes. You can take it out in the middle and apply the barbecue sauce again.
5. Baked.
Tips:1. The size of the chicken hands is different, and the extraction time is for reference only.
2. The marinating time is slightly longer and more delicious.
