Sauce Chicken Hand
by Private Kitchen Cloud Mansion
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the chicken hands with clean water, remove the melon, and cut into two pieces. Cut the green onion into sections, and slice the ginger loosely with a knife.
2. Put water in a large spoon, open the water into the ginger, and blanch 1 spoon of cooking wine for a few minutes to remove fishy and foam.
3. Put a little oil in the pot, add pepper, star anise, green onion, ginger when it is 50% hot, stir fry with golden sauce, add 2 spoons of Weiban fresh soy sauce, 1 spoon of oyster sauce, pour into chicken hands color.
4. Pour into the rice cooker, add half a bowl of warm water, a few crystal sugar, a little chicken essence, and heat for 20 minutes.
Tips:You don’t need to watch it when you stew with a rice cooker, it is not easy to paste.
