Auspicious Phoenix Claw
by Chunchun Chef
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut off the nails of the chicken hands and wash them for later use.
2. Chicken hands in a pot under cold water, add green onion, ginger, cooking wine, boil and remove, wash the foam with warm water, and rinse it for later use.
3. Put rock sugar in the pot to bring to a boil, add the chicken hands and fry the sugar color, and fry until the chicken hands are evenly golden.
4. Add green onion and ginger and stir fry, then add braised soy sauce, light soy sauce, cooking wine and stir fry evenly, then add the water and other seasonings that will not cover the chicken hands. After the high heat is boiled, turn to low heat, and it will be cooked in about 10 minutes. Turn off the heat After simmering for 10 minutes, serve on a plate. If you are not in a hurry, you can let the chicken feet soak in the soup for a few hours, add more flavor, heat it up before eating, collect the juice over high heat and put it on a plate.
5. Finished product.
Tips:The core seasonings of this dish are salt, soy sauce, sugar, others can be added according to your preference~
