Airplane Cake-exclusive Custom Airplane Cake, Go Straight to The Sky and Move Forward Bravely
1.
Follow the chiffon cake recipe, make the batter, first brush the mold with a layer of salad oil, pay attention to the corners
2.
Pour the prepared batter into the mold, put it into the preheated 170° oven, middle layer, upper and lower fire, bake for 60 minutes
3.
Cool the cake, unmold it and place it on the decorating table
4.
Whipped cream until stiff foaming
5.
Use black fruit paste to outline the airplane shape first
6.
Take some white cream, turn it into red, and put it in a piping bag, and first piping the plane with small red flowers
7.
According to the appearance of the cartoon airplane, fill the details such as the wings and propellers with the corresponding cream
8.
Finally, put the cake cushion to decorate the effect of blue sky and white clouds, and the cute airplane cake is ready.
Tips:
Precautions:
1. For details on how to make chiffon cakes, please search our shop for making chiffon cakes.
2. When brushing the mold with salad oil, be sure to clean the corners and corners of the mold to avoid spoiling the cake during demolding.
3. The pigments and fruit pastes used in the picture can be changed according to personal preference.